3/4 cup shredded cheddar cheese
Directions
Preheat your oven to 350°F (175°C).
Remove and set aside the stems from the mushrooms. Clean the caps.
Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.
Fill each mushroom cap with the mixture
Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until they are tender and the filling is hot and bubbly.
Enjoy and Share Your Jalapeño Popper Mushrooms!
Strawberry Avocado Salad
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Lady Informs Fiancé’s Family She Is Pregnant, ‘He’s Infertile!’ His Mom Says – Story of the Day
Savory Meat and Potato Stuffed Bread
CREAMY BAKED MAC AND CHEESE
CINNAMON SWIRL APPLE FRITTER BREAD
Ribeye steak
The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden