30g (5 tbsp) Lemon zest
2 tbsp (30ml) Lemon juice
60g (0.8 cup) Coconut flakes
Mint leaves, lemon slices and lemon zest for decoration
The diameter of the mold is 24 cm
METHOD :
Soften the butter and mix with the sugar until a frothy mass is obtained, add the eggs, continue to stir, then gradually pour in the milk. Add flour, baking powder, salt, lemon zest, lemon juice and coconut flakes to the mixture.
Pour the mixture into a mold lined with baking paper and bake at 170 degrees for 45 minutes.
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Fried Crab Legs Recipe
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
Comforting Chicken & Noodles Crock Pot
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
PIONEER WOMANS APPEL DUMPLINGS
Prince Harry’s Reaction to William Receiving New Title
Easy Puff Pastry Sticks with Ham and Cheese