30g (5 tbsp) Lemon zest
2 tbsp (30ml) Lemon juice
60g (0.8 cup) Coconut flakes
Mint leaves, lemon slices and lemon zest for decoration
The diameter of the mold is 24 cm
METHOD :
Soften the butter and mix with the sugar until a frothy mass is obtained, add the eggs, continue to stir, then gradually pour in the milk. Add flour, baking powder, salt, lemon zest, lemon juice and coconut flakes to the mixture.
Pour the mixture into a mold lined with baking paper and bake at 170 degrees for 45 minutes.
PINEAPPLE CREAM CHEESE POUND CAKE
Put these out for the boys during a game night, and they disappeared in 5 mins!
Golden Crispy Potato Rolls with Mozzarella and Scallions
MAMA’S CORNBREAD DRESSING
Was there ever anything like this when you were a kid?
Woman calls sweater at Target ‘deeply offensive’ and Target responds:
Breaking: Dennis Quaid Joins Roseanne Barr and Tim Allen’s New Non-Woke Actors’ Alliance
Mix vinegar, lemon and medical oil, you can removes calcium deposits, clean stainless steel faucets quickly and shiningly !
HOW TO REMOVE SET-IN GREASE STAINS FROM LAUNDRY