In a bowl mix all the dry ingredients, separately instead mix the liquid ones. Add everything and mix well, then add the chocolate chips.
Bake at 356°F (180°) for 25 minutes.
Enjoy your Sponge chocolate squares without eggs.
II. Lemon squares
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Easy & Delicious Cheesy Garlic Scalloped Potato
Crab Rangoon Egg Rolls
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