A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.
Awonderful dessert any time, but especially nice at Easter! This Lemon Curd Pavlova has a marshmallow center, a crispy outside and topped with creamy lemon curd, it’s easy, fresh, light and can be made ahead.
When it comes to Easter desserts, my mind always seems to go to lemon. The flavours are so bright and the pretty yellow colour of lemons is perfect for Spring. This Lemon Curd Pavlova is a great way to enjoy all those things and it’s easy to make ahead, to make your Easter cooking and entertaining easy.
Apple Dumplings Recipe
SHRIMP COCKTAIL RECIPE
Oh my, I brought these bars to a potluck, and they were gone in no time!
Cabbage Rolls
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
Brussels sprouts in cream cheese mustard sauce!
This is my fave dish ever and I finally found a version for the slow cooker
CROCKPOT BEEF TIPS & NOODLES!
What Your Typical Day Was Like During ‘The Golden Age’ Of Commercial Flying