steps:
In a mixing bowl, combine drained crushed pineapple and vanilla instant pudding mix. Mix until well blended.
Add the melted whipped cream to the bowl and mix until well combined.
Fold in chopped pecans.
In a separate bowl, mix the graham crackers and melted butter together until well combined.
Press graham cracker mixture into bottom of a 9″ x 13″ baking dish.
Spread the pineapple mixture over the graham cracker crust.
Cover & refrigerate at least 2 hours, or to firm.
When you’re ready to serve, slice and enjoy!
HEARTY VEGETABLE BEEF SOUP RECIPE
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
Irresistible Diced Teriyaki Chicken
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
HEAVENLY WHITE SNACK CAKE
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens