steps:
In a mixing bowl, combine drained crushed pineapple and vanilla instant pudding mix. Mix until well blended.
Add the melted whipped cream to the bowl and mix until well combined.
Fold in chopped pecans.
In a separate bowl, mix the graham crackers and melted butter together until well combined.
Press graham cracker mixture into bottom of a 9″ x 13″ baking dish.
Spread the pineapple mixture over the graham cracker crust.
Cover & refrigerate at least 2 hours, or to firm.
When you’re ready to serve, slice and enjoy!
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
Deliciously Crispy Mexican Churros Recipe – The Perfect 5-Step Snack!
Goodbye parasites in plants with this DIY pesticide: 2 ingredients are enough
Cheddar Cheese and Rosemary Biscuits
Chocolate Banana Oatmeal Dessert
Comfort in Every Bite: Broccoli Rice Cheese and Chicken Casserole