steps:
In a mixing bowl, combine drained crushed pineapple and vanilla instant pudding mix. Mix until well blended.
Add the melted whipped cream to the bowl and mix until well combined.
Fold in chopped pecans.
In a separate bowl, mix the graham crackers and melted butter together until well combined.
Press graham cracker mixture into bottom of a 9″ x 13″ baking dish.
Spread the pineapple mixture over the graham cracker crust.
Cover & refrigerate at least 2 hours, or to firm.
When you’re ready to serve, slice and enjoy!
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Salted butter caramel rolled biscuit
So smart! I have to try this next time!
Repairing Scratched or Burned Baking Sheets
Make Easy Baked Chicken Chimichangas
With these 2 ingredients, the mattress is like new again: all housewives do it