steps:
In a mixing bowl, combine drained crushed pineapple and vanilla instant pudding mix. Mix until well blended.
Add the melted whipped cream to the bowl and mix until well combined.
Fold in chopped pecans.
In a separate bowl, mix the graham crackers and melted butter together until well combined.
Press graham cracker mixture into bottom of a 9″ x 13″ baking dish.
Spread the pineapple mixture over the graham cracker crust.
Cover & refrigerate at least 2 hours, or to firm.
When you’re ready to serve, slice and enjoy!
Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.
Put this on the table and blink—it’s gone! My guests just devour it
Banana nut bread
My Grandma’s way of making boneless chuck roast
How to make MOJO POTATOES Recipe
A cup of hope and a huge amount of tasty food is prepared!