Step into a world of freshness and crunch with the delightful combination of Cucumber and Cabbage Salad. This vibrant dish offers a refreshing burst of flavors, perfect for invigorating your palate on a warm summer day or adding a pop of color to any meal.
Cucumber and Cabbage Salad isn’t just a dish; it’s a celebration of freshness, flavor, and togetherness. With its vibrant colors and refreshing crunch, this salad is a testament to the beauty of simple ingredients coming together to create something truly special. So, gather your loved ones, embrace the joy of cooking, and let the crisp and cool flavors of this salad brighten your day and nourish your soul. Join me as we embark on a journey to create a salad that’s not just delicious, but also filled with love and joy.
INGREDIENTS:
- 1 large cucumber, thinly sliced
- 2 cups shredded cabbage (green or purple)
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh parsley or cilantro
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
- Optional: toasted sesame seeds or crushed peanuts for garnish
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
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