4. In a bowl, mix potatoes with olive oil, flour, paprika, and salt.
5. Spread the coated potato pieces on a baking sheet.
6. Bake at 200°C (392°F) for 20 minutes or until crispy.
🧀 For Cheese Dip:
– 2.5 tbsp Milk
– 5g Butter
– 40g Cheese
– Salt to taste
1. Melt butter, milk, and cheese in the microwave.
2. Stir and let it cool down.
3. Add salt to taste.
The entire family loved every bite of this dish. Next time, I’ll double the batch
Milk Slices Much better than the original:
Boston Cream Poke Cake
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Vanilla Custard with Chocolate
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