Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat. (Page 2 ) | April 22, 2024
Annonce:
Ingredients:
One 21 oz. can of sliced peaches in juice
One package of yellow cake mix
6 ounces of peeled butter
One teaspoon of cinnamon
Vanilla ice cream for garnish
Instructions:
Empty the canned peaches and their juice into a 6-quart slow cooker.
Sprinkle the yellow cake mix evenly over the peaches.
Dust the cake mix with cinnamon. Do not stir.
Scatter the butter pieces over the top.
Cook on high heat in the slow cooker for two hours.
Serve warm topped with vanilla ice cream.
Advertisement:
Sponge chocolate squares without eggs
Creamy Beef and Shells
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
Breaking: The Academy Awards Bans Tom Hanks for Life, “He’s Extremely Creepy And Woke”
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
Cherished object that drastically altered our childhood
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
This Simple Trick for Cleaning Bathroom Tiles is 100 Times More Powerful Than Chlorine
Pineapple Glazed Ham