Used to eat these by the handful growing up! Now my grandkids do! | April 20, 2024
Annonce:
Advertisement:
Put this recipe on paper.
Baked Fish Sticks are a healthier take on a classic comfort food. In the middle of the twentieth century, fish sticks appeared as a practical solution to the problem of how to make seafood more approachable and less daunting to prepare. These days, people of all ages love them. By substituting the oven for the deep fryer, we can make this recipe for a comfort food classic that is both healthy and reminiscent of simpler times. Ideal for individuals who are attempting to increase their seafood consumption or for anyone who want a crispy, golden-brown dessert without feeling guilty.
If you’re a pescatarian or just want to spice up your dish with some variety, these fish sticks are perfect. For a more contemporary take, try them with quinoa salad or a side of fresh, acidic coleslaw. If you’re in the mood for something classic, a mound of mashed potatoes with a handful of vibrant peas and a ribbon of mint is the perfect accompaniment.
PAID LISTING
Servings:
CORNISH BEEF PASTIES
Creamy Delights: Cream Cheese Spinach Puffs Recipe
Air Fryer Pull Apart Cheese Garlic Bread
Biscuits
Crockpot Navy Bean Soup
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!
24-Year-Old Diagnosed With Stage 3 Cancer After She Overlooked Continuous Burping
Found this hidden behind a cabinet in our new home. What is it used for?