
To prevent the presence of cockroaches, ants and mosquitoes in the house, nature provides us with a deadly mixture for insects that is harmless to us humans.
With the heat, the awakening of unwanted living beings within us is becoming more evident day by day.
In order to prevent the home from becoming a desirable living space for them, it is first important to ensure maximum cleanliness. Let’s start in the kitchen and check that the sugar, flour, salt and leftover food are well sealed so as not to attract the attention of parasites greedy for leftovers. We always close the trash can carefully, don’t leave dirty dishes in the sink, and also keep the stove in excellent condition. We sweep the floors to remove the crumbs at the end of each meal.
We ensure that there is no stagnation of water: insects are attracted to it and for them, as for us, it is a source of life.
After taking all the necessary precautions, we avoid as much as possible the use of chemical and industrial products to get rid of their unpleasant presence or prevent their penetration. Not only are they harmful to our health and the environment, but they are also effective against pollinators. We must preserve their survival as much as possible for the sake of this planet.
Fortunately, however, we can create a very powerful insecticide based only on non-toxic and natural ingredients. With its help we will also be able to eliminate mealybugs and plant aphids. In short, you are about to discover a truly deadly mixture capable of eradicating and preventing infestation of any parasite.
CREAMSICLE ORANGE FLUFF
Made this tonight and didn’t change a thing! So flavorful!
Fried Potatoes and Onions/Peppers with Smoked Sausage
In the past, it was customary for schools to commence each day with the recitation of the Pledge of Allegiance.
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
Belgian Vanilla Yogurt Waffles
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
Pan-Seared Scallops with Lemon Garlic Sauce









