When it comes to Hawaiian cuisine, few dishes capture the essence of the islands quite like Kalua Pig. Traditionally cooked in an underground oven called an imu, this succulent and smoky pork dish is a staple at luaus and gatherings throughout Hawaii. However, you don’t need an imu to enjoy the rich flavors of Kalua Pig at home. With just three simple ingredients and a slow cooker, you can recreate this iconic dish with ease. Let’s dive into the world of Hawaiian cuisine and explore the magic of Slow Cooker Kalua Pig.
INGREDIENTS:
- 3-4 pounds pork shoulder or pork butt
- 2 tablespoons liquid smoke
- 2 tablespoons Hawaiian sea salt (or any coarse salt)
- INSTRUCTIONS:
SWEET ALABAMA PECANBREAD
OLD FASHIONED FUDGE
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Arrogant Passenger Ate My Plane Meal – Karma Didn’t Let It Slide
Tomato seedlings will grow in a flash if you inject this into the soil
Delectable No-Bake Mint Chocolate Zebra Cheesecake
Having white vinegar at home solves these 9 household problems
Entitled Neighbor Built a Garage in My Garden – I Showed Him Why You Shouldn’t Mess With a Single Mother
French Dip Squares