When it comes to Hawaiian cuisine, few dishes capture the essence of the islands quite like Kalua Pig. Traditionally cooked in an underground oven called an imu, this succulent and smoky pork dish is a staple at luaus and gatherings throughout Hawaii. However, you don’t need an imu to enjoy the rich flavors of Kalua Pig at home. With just three simple ingredients and a slow cooker, you can recreate this iconic dish with ease. Let’s dive into the world of Hawaiian cuisine and explore the magic of Slow Cooker Kalua Pig.
INGREDIENTS:
- 3-4 pounds pork shoulder or pork butt
- 2 tablespoons liquid smoke
- 2 tablespoons Hawaiian sea salt (or any coarse salt)
- INSTRUCTIONS:
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
PEANUT BUTTER COOKIES
Mexican Tater Tot Casserole
My Ex-husband Unexpectedly Invited Me on a Trip – When We Came Back, My Life Turned Upside Down
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
My In-Laws Told My Kids to Sleep in a Shed – Their Reason Shocked Me, but Karma Soon Intervened
My Grandma’s way of making boneless chuck roast
Quick and Easy: How to Open a Can in an Emergency Using Just a Spoon
Clint Eastwood says, “If kids want a $20 minimum wage, they need to get rid of that $5 work ethic first!”