INSTRUCTIONS:

1. Preheat the Oven:

– Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.

2. Prepare the Fritter Batter:

– In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Mix well to combine the dry ingredients.

– In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter until smooth.

– Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

– Gently fold in the finely diced apples into the batter until evenly distributed.

3. Form and Bake the Fritters:

– Drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each fritter to allow for spreading.

– Use the back of the spoon or a spatula to slightly flatten and shape the fritters into rounds.

– Bake in the preheated oven for 12-15 minutes or until the fritters are golden brown and cooked through.

4. Optional Glaze or Dusting:

– While the fritters are baking, you can prepare a simple glaze by combining powdered sugar and milk until smooth. Drizzle the glaze over the cooled fritters for added sweetness.

– Alternatively, dust the cooled fritters with powdered sugar or cinnamon sugar for a lighter topping.

5. Serve and Enjoy:

– Allow the baked apple fritters to cool slightly before serving. Enjoy them warm for the best taste and texture.

These Baked Apple Fritters are best enjoyed fresh on the day they are made, but you can store any leftovers in an airtight container at room temperature for a day or two. Simply reheat them in the oven or microwave for a few seconds to regain their warmth and crispness. Share these delightful treats with family and friends, and watch as they become a favorite go-to recipe for special occasions and everyday indulgence.