If you’re yearning for a burst of citrusy freshness paired with the sweet tang of juicy blueberries, then this Lemon Blueberry Loaf is just the treat for you. With its moist crumb, vibrant lemon flavor, and bursts of plump blueberries in every bite, this loaf is the epitome of summer indulgence.
This Lemon Blueberry Loaf is a delightful combination of tangy lemon zest, zesty lemon juice, and sweet bursts of blueberries, all enveloped in a moist and tender crumb. Each slice is a perfect balance of citrusy freshness and juicy sweetness, making it a truly irresistible treat for any occasion. Let’s explore the recipe and learn how to create this irresistible delight that’s perfect for breakfast, brunch, or dessert.
INGREDIENTS YOU’LL NEED:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- ¼ cup freshly squeezed lemon juice
- ½ cup plain Greek yogurt
- 1 cup fresh blueberries (or frozen, thawed, and drained)
- Optional: additional lemon zest and powdered sugar for garnish
INSTRUCTIONS:
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
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