Picture this: crispy golden wrappers filled with a flavorful mixture of vegetables and tender meat, all perfectly seasoned and fried to perfection. That’s the magic of homemade Classic Egg Rolls – a beloved staple in Asian cuisine and a delight for taste buds everywhere.
There’s something truly special about the crispy crunch of a freshly fried egg roll paired with the savory goodness of the filling inside. Each bite is a symphony of textures and flavors that’s impossible to resist. Whether you’re enjoying them as an appetizer, a snack, or a main course, these Classic Egg Rolls are sure to satisfy your cravings and leave you coming back for more. Let’s dive into the recipe and learn how to create these crispy delights that are sure to impress friends and family alike.
INGREDIENTS YOU’LL NEED:
- 1 package egg roll wrappers
- 1/2 pound ground pork or chicken
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
- Optional: dipping sauces such as sweet and sour sauce, soy sauce, or spicy mustard
INSTRUCTIONS:
Lemon Pastry Cream
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
Chocolate Coffee Cake with Lotus Cream Topping
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Spaghetti bolognese
Dad of 3 Living in Tent Gives Last $2 to Stranger at Gas Station, Wakes up Owning a Big Company — Story of the Day
Savory vegetable tart: the recipe for a delicious one-dish meal and 9 tasty variations
CREAMY POTATO & HAMBURGER SOUP
Black Forest Cake