Imagine biting into a crispy, golden-brown potato cake, only to discover a deliciously savory filling of seasoned beef and gooey melted cheese. That’s exactly what you’ll experience with these Cheesy Beef Stuffed Potato Cakes – a comforting and flavorful treat that’s perfect for sharing with loved ones.
These Cheesy Beef Stuffed Potato Cakes aren’t just about the flavors – they’re about the memories you’ll create while making them. From shaping the patties to savoring that first bite, every step of the process is a reminder of the joy that comes from sharing good food with good company. Let’s dive into the recipe and learn how to create these mouthwatering delights that are bound to become a new family favorite.
INGREDIENTS YOU’LL NEED:
- 2 large russet potatoes, peeled and diced
- 1 tablespoon butter
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 pound ground beef
- 1/2 onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1/4 cup all-purpose flour
- 1 egg, beaten
- Bread crumbs (optional, for coating)Olive oil for frying
INSTRUCTIONS:
CASTELLA CAKE
Savory Steak and Cheese Egg Rolls with Peppers and Onions
A meal for the whole family! – “Sheriff” noodles to fill you up
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
CINNAMON BREAD
Simple lemon cake
Jennifer Garner, 52, Is Proudly Showing Off Her New Boyfriend… And You Better Sit Down, Because You Might Recognize Him!
7 Machine Washing Mistakes Everyone Makes
He Stole Our Wedding Gift—The Shocking Truth Behind My Father-in-Law’s Life-Saving Act