Sheet Pan Scalloped Potatoes: A Delicious Twist on a Classic Dish
Are you ready to elevate your potato game to a whole new level of deliciousness? Get ready to experience the delightful flavors and convenience of Sheet Pan Scalloped Potatoes – a modern twist on the classic favorite that’s perfect for any occasion. Let’s dive into this easy-to-make yet impressive dish that will have everyone asking for seconds.
Ingredients for Sheet Pan Scalloped Potatoes:
- 2 pounds Yukon Gold potatoes, thinly sliced (uniform slices ensure even cooking)
- 1 onion, thinly sliced (for added flavor and texture)
- 2 cloves garlic, minced (because garlic makes everything better)
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- 2 cups heavy cream (for creamy goodness)
- Salt and pepper to taste
- Fresh thyme or rosemary (optional garnish for a touch of herbaceousness)
INSTRUCTIONS:
BUTTERY PECAN SNOWBALL COOKIES
Mini Pumpkin Cheesecakes With Streusel Topping
Linguine gratin with meatballs in tomato sauce
How to have softer towels, whiter garments and better smelling vinegar
Banana Pudding Stuffed French Toast
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
Elon Musk: “I Am OFFICIALLY Releasing $6,000 Tesla Motor Home Today!”
What a Blue Line Tattooed on a Dog means
My whole family loves this meatloaf, meatloaf with a surprise!