Irresistible Delight: Homemade Apple Fritters Recipe (Page 2 ) | April 7, 2024
Annonce:
INSTRUCTIONS:
Advertisement:
1. Prepare the Apples:
- In a bowl, combine the diced apples with lemon juice, sugar, and cinnamon. Toss to coat evenly and set aside while you prepare the batter.
2. Make the Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps in the batter are fine.
3. Combine Batter and Apples:
- Gently fold the prepared apples into the batter until they are evenly distributed.
4. Fry the Fritters:
- In a deep skillet or pot, heat vegetable oil to 350°F (175°C) over medium heat. Use enough oil to submerge the fritters.
- Using a spoon or ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.
- Fry the fritters for about 2-3 minutes per side or until they are golden brown and cooked through. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
5. Glaze the Fritters (Optional):
- In a bowl, whisk together powdered sugar, milk or apple cider, and vanilla extract until smooth and pourable.
- Dip each cooled fritter into the glaze, allowing any excess to drip off. Place the glazed fritters on a wire rack to set.
6. Serve and Enjoy:
- Serve the Apple Fritters warm for the best flavor and texture. They are delicious on their own or paired with a scoop of vanilla ice cream or a drizzle of caramel sauce.
4 Ingredients Lemon Cream Cheese Dump Cake
Vegan Lemonade Cake
Rice in the bathroom. What is it for?
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
Home invaded by cockroaches? Here’s how to clean the floor to eliminate them immediately!
THE WALTONS (1972–1981) Cast THEN and NOW,Who Is not WIth Us After 51 Years?