Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe (Page 2 ) | April 7, 2024
Annonce:
INSTRUCTIONS:
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1. Prepare the Ham:
- Remove the ham from its packaging and place it in the slow cooker. If necessary, trim any excess fat from the ham, leaving a thin layer for flavor and moisture.
2. Create the Glaze:
- In a mixing bowl, combine cherry cola, brown sugar, honey, Dijon mustard, Worcestershire sauce, and ground cloves. Whisk until the ingredients are well blended to create the glaze.
3. Glaze the Ham:
- Pour a portion of the glaze over the ham, ensuring it is coated evenly. Use a basting brush to spread the glaze evenly over the surface of the ham.
4. Slow Cook the Ham:
- Cover the slow cooker with the lid and cook the ham on low heat for 6-8 hours or until the ham is tender and reaches an internal temperature of 140°F (60°C) for optimal doneness.
5. Baste Periodically:
- During the cooking process, baste the ham with the remaining glaze every 1-2 hours to keep it moist and flavorful. If desired, you can also insert whole cloves into the ham for added aroma and presentation.
6. Rest and Serve:
- Once the ham is cooked to perfection, carefully remove it from the slow cooker and transfer it to a serving platter.
- Tent the ham loosely with aluminum foil and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute, keeping the ham moist and flavorful.
7. Slice and Enjoy:
- Slice the Slow Cooker Cherry Cola Ham into desired thickness, and serve warm with the remaining glaze from the slow cooker drizzled over the slices for extra flavor.
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
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