Love making a huge batch of this and freezing for later! Quick and easy meal! (Page 2 ) | April 6, 2024
Annonce:
Instructions:
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- 1st Step – Sauté Aromatics:
- Heat a large pot or Dutch oven over medium heat and add a drizzle of olive oil.
- Sauté chopped onions, minced garlic, and diced bell pepper until softened and aromatic, about 5-7 minutes.
- 2nd Step – Brown the Meat:
- Add the ground beef to the pot with the sautéed vegetables. Break up the meat with a spoon or spatula and cook until browned and no longer pink. Drain excess fat if needed.
- 3rd Step – Add Tomatoes and Spices:
- Stir in the diced tomatoes (with their juices) and tomato paste, combining them well with the meat and vegetables.
- Sprinkle chili powder, ground cumin, paprika, dried oregano, salt, and pepper over the mixture. Mix thoroughly to distribute the spices evenly.
- 4th Step – Simmer with Broth and Beans:
- Pour in the beef or chicken broth, ensuring it covers the meat and vegetables.
- Add the drained and rinsed kidney beans and black beans to the pot, stirring to incorporate.
- 5th Step – Simmer to Perfection:
- Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot and let the chili simmer for at least 30-40 minutes, stirring occasionally.
- The longer the chili simmers, the more the flavors meld together, creating a richer taste profile. Aim for a thick and hearty consistency.
- 6th Step – Adjust Seasoning and Serve:
- Taste the chili and adjust the seasoning as needed, adding more salt, pepper, or spices according to your preference.
- Ladle the hot chili con carne into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, diced onions, or sliced jalapeños.
Recipe Tips:
- For a spicier kick, add a dash of cayenne pepper or include diced green chilies along with the bell pepper.
- Feel free to customize the beans based on your preference. You can use pinto beans, navy beans, or a combination of different beans.
- Leftover chili con carne can be refrigerated and tastes even better the next day as the flavors continue to develop.
