Instructions for Crockpot Chicken with Gravy:
Step 1: Prep the Chicken
- Season the chicken breasts with salt and pepper according to your taste preferences.
- Place the seasoned chicken breasts in the crockpot insert.
Step 2: Mix the Gravy
- In a mixing bowl, combine the dry chicken gravy mix, condensed cream of chicken soup, and chicken broth. Stir until the ingredients are well combined and there are no lumps.
- Pour the gravy mixture over the chicken breasts in the crockpot, ensuring they are evenly coated.
Step 3: Slow Cook to Perfection
- Cover the crockpot with the lid and cook the chicken on low heat for 6-8 hours or on high heat for 3-4 hours. Cooking times may vary depending on your crockpot and the thickness of the chicken breasts.
- About 30 minutes before the cooking time is complete, stir in the sour cream into the gravy mixture in the crockpot. This adds a creamy and tangy flavor to the dish.
Step 4: Serve and Enjoy
- Once the chicken is cooked through and tender, use a fork to shred the chicken breasts directly in the crockpot, allowing them to soak up the flavorful gravy.
- Serve the Crockpot Chicken with Gravy over cooked rice, mashed potatoes, or your favorite side dish.
- Garnish with chopped fresh parsley for a pop of color and freshness if desired.
Tips for Delicious Results:
- For added flavor, you can sear the seasoned chicken breasts in a hot skillet with a little oil before placing them in the crockpot. This step helps enhance the overall taste of the dish.
- Adjust the thickness of the gravy by adding more or less chicken broth according to your preference.
- Feel free to customize the seasoning by adding herbs such as thyme, rosemary, or garlic powder to the gravy mixture.
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