1. Pour flour, eggs, salt, oil, vinegar, and water into a mixing bowl. Knead the dough and let it rest for 15 minutes.
2. Divide the dough into 12 parts. Let stand for 15 minutes.
3. Stretch the dough with a roller. Place the layers of dough in a greased pan.
4. Top each layer with melted butter. When you have arranged half the layers, sprinkle with nuts. Continue arranging the layers all the way, then cut the cake into cubes. Bake at 360F/180C for 60 minutes.
5. Prepare a syrup of sugar, water and lemon juice. Pour over the cake, then serve
Crockpot Texas Cowboy Stew
SPINACH QUICHE
I really like this small version of the recipe because I can enjoy it multiple times during the day!
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
Ham and Cheese Sticks
Edamame Easy Lunchbox Idea
Don’t throw away your old dish sponges – they can protect and grow your plants
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily
How To Keep Flies Away From Your Outdoor Spaces This Summer