Notes
TO STORE: Leftovers can be stored in the refrigerator, completely covered, for up to 5 days. Be sure there are no air pockets whatsoever as the bread can go from soft and fluffy to dense and hard very fast.
TO FREEZE: Places slices of the cooled cheese bread in a ziplock bag and store it in the freezer for up to 6 months.
TO REHEAT: Microwave the bread for 20-30 seconds or reheat in a preheated oven for 5 minutes, until the cheese is melty.
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
CHOCOLATE COTTON CAKE
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