Preheat the oven to 350 degrees.
Cook the spaghetti to your liking and drain.
Return the spaghetti to the pot, and mix with the cream cheese until combined.
Heat the ground beef in a skillet over medium high heat on the stove. Cook seasoned with salt and pepper to taste until completely browned. Drain any excess grease.
Add the garlic and Italian seasoning to the meat, and stir to combine.
Pour the sauce into the meat mixture, and simmer for 5 minutes.
Place a bit of the meat mixture in the bottom of a well greased 9×13 baking dish.
Top the mixture with the spaghetti.
Add the rest of the meat mixture on top of the spaghetti.
Sprinkle the mozzarella cheese and parmesan on top.
Bake for 30-40 minutes.
Brown Butter Pecan Cookies
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
Rice is a real miracle for the orchid: if it hasn’t bloomed for a long
Healthy Chicken Salad Recipe
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Add Salt to Dishwashing Liquid: Effectively Save the Family Budget
Revealing the Nutritious Treasure: Okra’s Health Advantages
Vinegar is the trick for softer towels, whiter whites, and better-smelling clothes