Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp
Cook 3-5 minutes, until pink, and just barely cooked through
Remove shrimp from pan, leave garlic and butter drippings in saucepan
Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.
Remove from heat, add grated cheese and Parmesan
Cover, let stand for about 5 minutes.
Add shrimp into sauce and let stand another 5 minutes
Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)
Garnish with some dried parsley
Serving Suggestions for Your Coca-Cola Glazed Ham
4 Ingredient Nutella Cookies
Irresistible Pumpkin Spice Latte Coffee Cake Cookies: A Perfect Fall Fusion
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
Gypsy Arm with Chocolate Coverage
Imane Khelif’s Next Opponent Revealed: Michaela Tyson to Represent Team USA at the 2026 Olympics in Italy
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Father Got Mad When Mom Painted Instead of Doing Chores – What I Saw in Her House after the Divorce Made Me Gasp
Sweet onion casserole