Preheat oven to 425. Unroll pizza dough onto a greased cookie sheet and brush with butter.
Sprinkle cheeses and spices evenly over the dough. With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
Do not separate strips. Bake for 10-12 minutes or until light golden brown.
Recut along each strip and remove from cooking sheet. Serve sticks warm with marinara sauce.
How delicious is that, crispy cauliflower from the oven
This is so good that I get requests for Sunday brunch all the time!
My Irish grandma taught me this recipe, and I swear I make it all year long!
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