First tried this at my friend’s party, and I wasted no time in asking for the recipe
Chile Rellenos Casserole
Ingredients:
8 large poblano chiles
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
6 large eggs
1 cup milk
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Salsa or enchilada sauce for serving
Chopped cilantro, for garnish (optional)
Instructions:
BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE
Yellow stripes in the bathroom? With this method, you will actually eliminate them!
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Chocolate Brownies with Cocoa
After having this, I’m never eating corn any other way!