First tried this at my friend’s party, and I wasted no time in asking for the recipe
Chile Rellenos Casserole
Ingredients:
8 large poblano chiles
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
6 large eggs
1 cup milk
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Salsa or enchilada sauce for serving
Chopped cilantro, for garnish (optional)
Instructions:
TACO BRAID
Crispy and Flavorful: Amish Onion Fritters Recipe
Every time I make this recipe for my hubby, we make extra to freeze them for later
Unlock the Cleaning Magic of Shaving Foam: 9 Amazing Tricks!
Hashbrown chicken casserole
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Gypsy Arm with Chocolate Coverage
Tropical Mango Strawberry Swirled Slushies
Entitled Homeowners Refused to Pay My Plumber Dad – They Thought They Were the Smartest, but He Had the Last Laugh