
Ingredients:
1 Beef Brisket
DRY RUB
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon pepper
SAUCE:
1/2 cup ketchup
1/2 cup chili sauce
1/8 cup packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 1-1/2 teaspoons Liquid Smoke optional
1/2 teaspoon ground mustard
A dash of A1 sauce
INSTRUCTIONS:
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
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Creamy Cheesy Pasta
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
ZUCCHINI DROP BISCUITS
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Cheddar Bacon Ranch Pasta Salad!
Whenever I bake this recipe, my home smells incredible
Ketchup doesn’t exist, what you having with these









