Preheat your oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
. In a microwave-safe bowl, melt the dark chocolate chips and butter together, stirring until smooth.
. In a separate bowl, whisk together sugar, eggs, and vanilla extract until well combined.
. Gradually pour the melted chocolate mixture into the egg mixture, stirring until smooth.
. Sift in flour, cocoa powder, and salt, then fold gently until just combined.
. Pour the batter into the prepared baking dish and spread it evenly.
. Dollop spoonfuls of peanut butter onto the batter, then use a knife to swirl it into the chocolate mixture.
. Sprinkle chopped hazelnuts over the top.
. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
. Allow the bars to cool completely in the dish, then drizzle with caramel sauce before slicing into squares.
Enjoy the rich chocolatey goodness with a perfect blend of nutty peanut butter and crunchy hazelnuts!
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Shrimp & Sausage Gumbo
Big Boy’s Fresh Strawberry Pie
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
Breaking: Michael Jordan Relocates from ‘Woke’ California to a Red State
Cilantro Lime Honey Shrimp
Pepperoni Pizza Casserole
Discover the Ultimate Floor Cleaner Recipe with Zero Residue
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good