1) Place the can of condensed milk in a water bath for 2 hours. When cool open very carefully.
2) Cut the cake horizontally with a nylon thread on the floors you want.
3) Fill each floor and when assembling the cake, finish covering it on the outside with the arequipe (dulce de leche).
4) You can also remember with a pastry bag.
Wowza, these babies came out perfect! Will def do again!
Creamy garlic shrimp
QUICK AND DELICIOUS MEXICAN CASSEROLE
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
Baked Spaghetti Casserole
Crispy Meatballs with Cheesy Mashed Potatoes
Outback Steakhouse Alice Springs Chicken
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA