1) Place the can of condensed milk in a water bath for 2 hours. When cool open very carefully.
2) Cut the cake horizontally with a nylon thread on the floors you want.
3) Fill each floor and when assembling the cake, finish covering it on the outside with the arequipe (dulce de leche).
4) You can also remember with a pastry bag.
Whipped this up for a party and it was the talk of the night
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We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
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