Few dishes rival the comforting aroma and satisfying taste of a well-made potato and onion cake. This savory delight, with its layers of thinly sliced potatoes and onions, bound together with herbs and seasoning, is a true culinary masterpiece. Whether served as a hearty breakfast, a flavorful side dish, or a satisfying main course, this potato and onion cake is sure to impress even the most discerning palates. In this article, we’ll explore the simple yet delicious recipe for making this savory treat at home.
INGREDIENTS:
- 4 large potatoes, peeled and thinly sliced
- 2 onions, thinly sliced
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
INSTRUCTIONS:
I am 60 years old and only tried this recently. Great flavors!
Beef Liver and Onions
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Putting half a used lemon in the dishwasher: a grandmother’s trick that not many people know
ITALIAN DRUNKEN NOODLES
Best Southern Fried Chicken Batter
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!