Patty melts with secret sauce are the epitome of comfort food—a delicious blend of juicy beef patties, melted cheese, caramelized onions, and a tangy secret sauce, all sandwiched between slices of toasted rye bread. This classic diner-style dish is beloved for its hearty flavors and indulgent combination of ingredients. In this article, we’ll delve into the tantalizing world of patty melts and reveal the secrets to making them at home.
Ingredients for Patty Melts:
- 1 lb ground beef
- Salt and pepper, to taste
- 1 large onion, thinly sliced
- 8 slices of rye bread
- 8 slices of Swiss cheese
- Butter, for grilling
Ingredients for Secret Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- Salt and pepper, to taste
INSTRUCTIONS:
Delicious layered dessert: pudding and chocolate cookies in one delight!
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel
Sugar-Free Ice Cream
Chicken Francese
Potato Tower: how to make it for maximum production
Homemade Moon Pie
Lady wins $343.9 million in lottery: donates large amount to Army Veterans
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
I Walked in My Twin Brother’s Shoes to Get Revenge on His Friend, but Found Love Instead