1 can (8 oz) refrigerated crescent roll dough
2 cups cooked chicken, shredded
1 cup cream cheese, softened
1/2 cup finely diced onion
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1 tablespoon melted butter (optional, for brushing)
Fresh parsley for garnish (optional)
Directions:
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
GARLIC BUTTER SEAFOOD BOIL
Avocado, Mozzarella, and Tomato Grilled Cheese
What happens if you put a glass of coarse salt in the freezer?
This is absolutely delicious—I can’t resist indulging in it!
Players For The Kansas City Chiefs Signed A Petition To Prevent Taylor Swift From Attending Home Games The Next Season.
Lia Thomas Denied Entry to Women’s Gym “Go to the Men’s, William”
Outback Steakhouse Alice Springs Chicken
IRRESISTIBLE SLICED BAKED POTATOES RECIPE