1 can (8 oz) refrigerated crescent roll dough
2 cups cooked chicken, shredded
1 cup cream cheese, softened
1/2 cup finely diced onion
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1 tablespoon melted butter (optional, for brushing)
Fresh parsley for garnish (optional)
Directions:
Rice cake with cheese, this cake is a success, see
Cheese and Herb Stuffed Flatbread
“Divine Delight: Heavenly White Snack Cake,”
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
Raspberry Dip
This Girl Is the Only Daughter of a ‘Knots Landing’ Star & Singer, Who Has Been in Love for More than 30 Years
Place three ice cubes in the washing machine, and witness the remarkable transformation of your laundry. Experience this technique firsthand for incredible results that will revolutionize your laundry routine.
A lot of people had a crush on her in the 1980s, but look at her now…
Potato Bombs: The Quick Recipe for a Delicious Lunch in No Time