In the bustling whirlwind of modern life, few things bring as much comfort and nostalgia as a hearty, slow-cooked meal that has been passed down through generations. Among the treasures of family recipes, Grandma’s Slow Cooker Pot Roast holds a special place. With its rich flavors, tender meat, and aromatic vegetables, this dish embodies warmth and tradition. Let’s delve into the steps of preparing this beloved recipe, handed down with love and care from one generation to the next.
THE INGREDIENTS LIST:
- 3-4 pounds beef chuck roast
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 2 stalks celery, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (optional, for thickening)
INSTRUCTIONS:
Crispy French Fries and Cheese Sauce
Meatloaf Recipe with the Best Glaze
I seriously could wake up to eating this every day
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
Colorful and lush tulips with this DIY fertilizer!
Here’s how to clean your bed pillows so they stay white and smell nice
This Cucumber Salad Is Soo Delicious
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
Layer cake Kinder Bueno