Indulge in the savory goodness of a Homestyle Bacon and Cheese Quiche, a classic brunch dish that never fails to impress. With its flaky pastry crust, creamy egg filling, crispy bacon, and melty cheese, this quiche is a comforting and satisfying meal that’s perfect for any time of day. Join us as we explore the steps to creating this delicious homemade quiche that’s sure to become a staple in your recipe repertoire.
INGREDIENTS: FOR THE CRUST:
-
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheese (such as cheddar, Swiss, or Gruyère)
- 4 large eggs
- 1 cup heavy cream or half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- INSTRUCTIONS:
My Mississippi friend introduced me to this recipe! Instant hit!
Stuffed Ham Rolls
If it were up to me, I’d relish this dish every day.
Math Question for Kids Sparked Heated Debate – People Can’t Agree on the Right Answer
After Dad Remarried, My Step-Siblings Made My Life Hell & Took Everything I Had – I Was Fed Up & Got My Revenge
CHINESE PEPPER STEAK WITH ONIONS
Cream Puffs with Custard Vanilla
Turn on this hidden switch on the washing machine, all the dirty water drains out immediately
Customer Mocked Me Because I Work as a Cashier at the Grocery Store — Moments Later Karma Took Revenge for Me