Embark on a culinary journey with the Amish Cinnamon Bread, a beloved recipe passed down through generations that promises to fill your home with warmth and nostalgia. Rooted in tradition, this sweet and fragrant bread is a testament to the simplicity and heartiness of Amish cuisine. Here’s the treasured recipe that your friend shared, perfect for sharing with loved ones or savoring on quiet mornings with a cup of coffee.
FOR THE BREAD
INGREDIENTS:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- FOR THE CINNAMON-SUGAR MIXTURE:
- 2/3 cup granulated sugar
- 2 tablespoons ground cinnamon
INSTRUCTIONS:
Peanut Butter Banana Chia Pudding: A Creamy, Nutritious Delight!
Shrimp Avocado Salad
Stubborn Stains on Car Seats? The Car Wash Trick to Remove Them
SMOTHERED PORK CHOPS
NO MORE ANTS AROUND THE HOUSE, WITH THE SUGAR METHOD THEY WILL DISAPPEAR IMMEDIATELY
Arrogant Passenger Reclined His Seat in My Face – I Gave Him Payback That Made Him Retreat Fast