Embark on a culinary journey with the Amish Cinnamon Bread, a beloved recipe passed down through generations that promises to fill your home with warmth and nostalgia. Rooted in tradition, this sweet and fragrant bread is a testament to the simplicity and heartiness of Amish cuisine. Here’s the treasured recipe that your friend shared, perfect for sharing with loved ones or savoring on quiet mornings with a cup of coffee.
FOR THE BREAD
INGREDIENTS:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- FOR THE CINNAMON-SUGAR MIXTURE:
- 2/3 cup granulated sugar
- 2 tablespoons ground cinnamon
INSTRUCTIONS:
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
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I’ve made this pie for over 40 years now and it’s still our fave!.