Experience the ultimate fusion of creamy indulgence and savory satisfaction with Cream Cheese Chicken Enchiladas. This mouthwatering dish combines tender shredded chicken, zesty enchilada sauce, and rich cream cheese, all wrapped in soft tortillas and baked to perfection. In this article, we’ll explore the tantalizing recipe for Cream Cheese Chicken Enchiladas and guide you through the simple steps to create this comforting meal in your own kitchen.
INGREDIENTS:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 can (10 oz) red enchilada sauce
- 1/2 cup chicken broth
- 1/4 cup chopped fresh cilantro (optional)
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 large flour tortillas
INSTRUCTIONS:
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession Should Be Fired Immediately”
5 Grandma’s Tips to Eliminate the Sewer Smell in the Bathroom
Police seek tips after missing Georgia woman’s skeletal remains found in Tennessee
Baked Stuffed Shotgun Shells
Tip: Add the lemon juice while the eggs are boiling.