- Prepare the Dough: Mix flour, sugar, salt, yeast, warm water, and oil. Knead until smooth. Let rise for 1 hour.
- Prepare the Filling: Brown ground beef, onion, and garlic. Add shredded cabbage. Season with salt and pepper.
- Assemble the Casserole: Roll out half the dough to fit a greased 9×13-inch baking dish. Add filling and sprinkle with cheese. Top with remaining dough. Cut slits in the dough.
- Bake: Bake at 350°F (175°C) for 25-30 minutes until golden brown and cooked through.
- Serve: Slice and serve hot with condiments like ketchup or mustard.
Enjoy the comforting flavors of this Midwest classic!!With its flavorful filling and tender dough, the Runza Casserole is sure to become a favorite comfort food in your household. Enjoy the warmth and satisfaction of this delicious homemade dish!
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Poor Man Husband Casserole
Grandma’s Biscuits
Discover the Sparkling Clean with Baking Soda: A Chemical-Free Solution for Shiny Floors
Grilled Ribeye Steaks with Herb Butter
Crockpot Navy Bean Soup
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Throw some salt down the shower drain, why do so many people do it?