Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
3rd Layer: Dissolve cranberry Jello in boiling water and mix in mashed cranberry sauce. Set aside to cool.
1st Layer: Crush pretzels, mix with sugar and melted butter, press into the pan, and bake for 10 minutes. Cool in the freezer for 10 minutes.
2nd Layer: Whip cream cheese and sugar, then fold in Cool Whip. Spread over the cooled pretzel base.
Chill in the refrigerator for 30 minutes.
Pour the cooled cranberry mixture over the second layer, ensuring even distribution.
Refrigerate for at least 4 hours until set.
Creamy Beef Rigatoni with Parmesan Recipe
Butter swim biscuits
Enjoy the Crunch: Homemade Classic Egg Roll Recipe
My Mississippi friend introduced me to this recipe! Instant hit!
How to Properly Freeze Fruit and Vegetables at Home
Gooey Honey Cheese Toast
SKINNY CHICKEN BROCCOLI CASSEROLE
(N) Jennifer Lopez Breaks Her Silence On ALL Of Diddy’s Victims…(this is bad)
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.