This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties (Page 2 ) | February 29, 2024
Annonce:
Ingredients:
– 1 tablespoon butter, plus a bit extra for greasing
– 6 slices rye bread, cubed
– 1 pound cooked corned beef, chopped
– 1 (14.5-ounce) can sauerkraut, drained and rinsed
– 2 cups shredded Swiss cheese
– 1/2 cup Thousand Island dressing
– 1 cup milk
– 3 large eggs
– 1 teaspoon caraway seeds (optional, for an authentic rye bread flavor)
– Salt and pepper, to taste
Directions:
Advertisement:
That dish got gobbled up in record time – not a trace remained
OVEN BAKED CHICKEN PARMESAN
Healthier Baked French Fries
When our grandparents were using this item, it was very common.
My Father Kicked Me Out of the House Because His 35-Year-Old Stepson Returned to the City and Wanted My Room – Karma Struck Back
Creamy Beef and Shells
EASY BURRITO CASSEROLE
PUMPKIN BREAD: A Fall Favorite for Every Palate
Meatloaf Recipe with the Best Glaze