The moment I took a bite of this recipe, I knew I had to get seconds (Page 2 ) | February 29, 2024
Annonce:
Ingredients:
For the Casserole:
1 pound (450 grams) shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup (240 ml) chicken broth
1 cup (240 ml) heavy cream
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup (100 grams) cheddar cheese, grated
1/4 cup (25 grams) Parmesan cheese, grated
Fresh parsley, finely chopped for garnish
For the Topping:
1 cup (100 grams) breadcrumbs
2 tablespoons melted butter
Instructions:
Advertisement:
Enjoy the Spicy Cheesy Bliss: Cheesy Jalapeño Shortbread Recipe
GARLIC BUTTER SEAFOOD BOIL
Best Ever Pepper Steak
Strawberry Roll Cream Cake
How to remove bleach stains from fabrics with 2 tricks
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
Doritos Taco Salad
Bread Pudding in Casserole with Vanilla Sauce
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.