The moment I took a bite of this recipe, I knew I had to get seconds (Page 2 ) | February 29, 2024
Annonce:
Ingredients:
For the Casserole:
1 pound (450 grams) shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup (240 ml) chicken broth
1 cup (240 ml) heavy cream
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup (100 grams) cheddar cheese, grated
1/4 cup (25 grams) Parmesan cheese, grated
Fresh parsley, finely chopped for garnish
For the Topping:
1 cup (100 grams) breadcrumbs
2 tablespoons melted butter
Instructions:
Advertisement:
24-Year-Old Diagnosed With Stage 3 Cancer After She Overlooked Continuous Burping
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
Free Fertilizer Powerhouse: Unleash the Hidden Potential of Your Kitchen Scraps
Crispy Vegetable Fritters
Cruffins
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!