Put 1 tablespoon cold water in a small bowl and sprinkle the gelatin evenly over the top. Let it soften for 2 minutes before microwaving it for 30 seconds and whisking to dissolve the gelatin. Using a chilled bowl and beater, whisk the 2 cups of heavy cream and powdered sugar together until the cream forms stiff peaks, stopping to add gelatin mixture about halfway through.
Dollop the cream over your bars and gently spread it around. Sprinkle on toasted coconut. Chill until ready to serve to let the whipped cream set up. Use the sling to pull the bars out of the dish, slice with a sharp knife, and enjoy!
White Texas Almond Sheet Cake
Butter biscuits for swimming
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Cutting board, don’t buy it again: 2 ingredients and it will be as good as new | The secret of all butchers.
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
3 Ingredient Crockpot BBQ Wings
ITALIAN DRUNKEN NOODLES
Mastering the Art of No-Oven Stovetop Bread
CINNAMON SUGAR DONUT SWEET BREAD