Put 1 tablespoon cold water in a small bowl and sprinkle the gelatin evenly over the top. Let it soften for 2 minutes before microwaving it for 30 seconds and whisking to dissolve the gelatin. Using a chilled bowl and beater, whisk the 2 cups of heavy cream and powdered sugar together until the cream forms stiff peaks, stopping to add gelatin mixture about halfway through.
Dollop the cream over your bars and gently spread it around. Sprinkle on toasted coconut. Chill until ready to serve to let the whipped cream set up. Use the sling to pull the bars out of the dish, slice with a sharp knife, and enjoy!
Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe
Cheesecake Fudge
Bread Machine White Bread
The Amazing Benefits of Watermelon: A Natural Way to Stay Hydrated
Cheap homemade floor cleaner, your floors will be sparkling clean!
Classic German Rouladen
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Recipe for Taco Spaghetti Bake
Flies, mosquitoes and cockroaches will disappear from your sight thanks to this natural method