In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.
Add the oil and water to the dry ingredients. Using your hands or a dough mixer, knead the mixture until it forms a smooth dough. If the dough feels too sticky, add a bit more flour; if too dry, add a splash more water.
Shape the Flatbreads:
Pinch off small pieces of the dough and roll them into balls. On a lightly floured surface, flatten each ball with a rolling pin to form your flatbreads. Aim for a thickness of about 1/8 to 1/4 inch, depending on your preference.
Cook the Flatbreads:
Heat a non-stick skillet or frying pan over medium heat. Once hot, place a flatbread in the pan.
Cook each side for about 2-3 minutes or until golden brown and slightly puffed up. Repeat the process with the remaining flatbreads.
Delightfully Creamy: Discover the Magic of Creamy Yoghurt Cake
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
4-Year-Old Hurricane Boy Found In Toy Chest In Room
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
Cranberry and orange bread with simple glaze
How many horses can you find in this picture?