Place the chocolate biscuits in a frozen bag, close and roll over them with a rolling pin until the biscuits have broken down into crumbs. Pour the melted butter over it in a bowl. Allow to cool briefly and spread the mixture evenly on the bottom of a baking tray. Press firmly.
For the cream, boil milk, flour, starch, powdered sugar and eggs to form a thick pudding. Remove from heat and, while still hot, mix with butter and vanilla sugar. Melt the butter and sugar while stirring. I mixed it with a hand mixer and the cream became nice and smooth. Let it get cold.
Finally, whip the cream until stiff and stir it into the pudding with a whisk. Halve the cream.
Spread one part on the cake (cut off the edge), sprinkle the crumbled edges over it, spread the rest of the cream. Smooth it out and chill.
When the cream on the cake is really solid, the top is covered with a chocolate icing – to do this, heat the cream, add the chocolate pieces and melt them while stirring.
Why you should put 2 bay leaves under your pillow before going to bed
Shocking! This Puff Pastry Dessert is Taking the Internet by Storm
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
CREAMY GARLIC BUTTER PARMESAN CHICKEN
If You Were Born Before The 1980s, You Probably Know What This Object Is
TENNESSEE ONIONS
A father of three who lives in a tent selflessly donates his last $2 to a stranger at a gas station
‘Wheel of Fortune’ Host Pat Sajak Says ‘The End Is Near’ After 40 Years
How to keep insects away from the house with baking soda