Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Recipe Intensity: Medium
Ezoic
Ingredients:
500g boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup cashews, unsalted and roasted
2 tablespoons vegetable oil
1 red bell pepper, diced
1 green bell pepper, diced
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
Salt, to taste
Freshly ground black pepper, to taste
For the Sauce:
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1/4 cup chicken broth
1 tablespoon cornstarch
Instructions:
Sour Cream Chicken Enchilada Casserole
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