Incorporate 2 tablespoons of vinegar, 4 tablespoons of vergeoise and the bouquet garni into the mixture. Let simmer for 15 minutes.
The mustard should be spread evenly over 4 or 5 slices of gingerbread, then these can be added to the mixture.
Let the mixture simmer for about 30 minutes, stirring gently occasionally. Once ready, serve and enjoy.
Parmesan Meatloaf
Ultimate Coffee Cream Cake Recipe: A 5-Star Delight
Pumpkin Pie Rice Krispies Treats
Pay attention to this date from now on. It’s not an ordinary expiration date.
Chicken Spaghetti
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
7 Hydroponic Plants That Thrive Without Soil & Bloom Beautifully in Water
Cheesy Chicken Fritters
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties