Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
Brown and crumble the breakfast sausage in a skillet over medium heat. Drain off any excess grease.
Whisk the eggs in a mixing bowl. Stir in the cheese and Bisquick, mixing well. Fold in the cooked sausage.
Evenly distribute the mixture into the muffin cups, filling each about two-thirds full.
Bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes before serving.
These Easy Sausage Breakfast Muffins are a testament to the joy of simple, delicious food that doesn’t compromise on taste despite the minimal ingredients. They’re a hit in our household, especially with my husband, who looks forward to them each morning. Give them a try and watch these muffins become a cherished part of your breakfast routine.
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe
The Best Instant Pot Mac and Cheese Recipe
The Inspiration Behind Lemon Cheesecake Mousse
Strawberry Cheesecake 😍
Best Mexican Lasagna Ever
Taylor Swift Takes a $1 Billion Hit After Red States Boycott, “America Is Changing”
This Historic Image Has Never Been Edited. Take A Closer Look
Cheesy Chicken Fritters
Sofía Margarita Vergara Vergara is a Colombian and American actress and television personality.